Podere Cianfanelli is a small organic family business. With a long-standing family tradition in the production and sale of grapes, over ten years David Canfanelli has turned this knowledge to the production of organic wine, using ancient grape varieties (Sangiovese, Canaiolo, Colorino and Malvasia Nera) with modern production techniques that respect nature and the environment.
The business is located in the heart of the Chianti Classico region, only 20 km from Florence but already in the heart of the beautiful Tusan hills. From the top of the rise on which it is situated, you can admire on one side the valley that looks towards Florence, and on the other all the Chianti landscape stretching towards Siena.
The cantina includes facilities for vinification and ageing, and a tasting room.
The sunny vineyards are adjacent to the cantina, and may be visited on a guided tour.
THE WINES
The excellent wines of Podere Cianfanelli are the result of a combination of traditional knowledge, modern winemaking techniques, and the desire to make the most of the land.
The Cinafanello Chianti Classico is a pure Sangiovese aged in 10-hectolire oak barrels, which preserves the typical features of the grape giving the wine body, structure and elegance. It pairs well with grilled meats and the typical dishes of Tuscan cuisine.
The IGT wine Ritorno, produced from ancient vines such as Canaiolo, Colorino and Malvasia Nera, is vinified in steel conntainers to keep its freshness, with a scent and taste of red fruits and excellent drinkability.
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OUR TASTINGS
under the individual proposals, you will send a booking request to the winery which will reply to you for confirmation in short time.
TOUR AND TASTING IN THE CELLAR – 1h – € 25pp
Visit to the winery with explanation of the different winemaking, aging and conservation techniques.
The tasting follows in the cellar with the tasting of 3 wines (two different vintages of Chianti Classico and one of IGT Ritorno) accompanied by a bruschetta and fettunta with our extra virgin olive oil.
TOUR IN THE VINEYARD AND TASTING IN THE WINERY WITH LIGHT LUNCH – 3h – € 40pp
Visit of the cellar with the explanation of the winemaking and aging techniques, tour of the splendid vineyard, with the explanation of the different pruning and land processing techniques.
The tasting follows: 4 wines will be tasted accompanied by a light lunch consisting of local cold cuts, semi-mature cheese, bruschetta or tomato soup and of course fettunta with our extra virgin olive oil.
At the end of each experience, it will be possible to remain in the cellar garden to taste any products purchased.
OUR PRODUCTS
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REVIEW
Easily accessible by grabbing the 365A bus from approx. 35 mins from Central …
Excellent red wine! 😉
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