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Alphabetical list of the major doc, docg, igt and igp of Tuscany

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RED WINES
in the town of Castagneto Carducci (LI), from Cabernet Sauvignon 0%-100%, Merlot 0%-100%, Cabernet Franc 0-100%, Syrah 0-50%, Sangiovese 0-50%; max30% from grapes to cultivation in Tuscany
after an aging of at least 2 years (of which at least 1 in cask)
in the town of Montalcino (SI), from Sangiovese grapes 100% with an aging of 5 years
from Sangiovese grapes 100% with an aging of 6 years
in the town of Montalcino (SI), from Sangiovese grapes 100%
in the town of Carmignano(PO) and Poggio a Caiano(PO), from Sangiovese grapes min.50%; Canaiolo max20%; Cabernet Franc e Cabernet Sauvignon 10-20%; Trebbiano, Canaiolo bianco and Malvasia del Chianti max10%. Max10% from grapes suitable for cultivation in Tuscany
with an aging of 2 years
in the town of Arezzo, Firenze, Siena, Pisa, Pistoia e Prato, from Sangiovese grapes 70-100%. They can also compete, grapes suitable for cultivation in Tuscany. In more white grape varieties max10%; Cabernet Franc and Cabernet Sauvignon grapes, max 15%
with an aging of 2 years
in the town of Siena, from Sangiovese grapes 75-100%. can compete red berried grapes suitable for cultivation in Tuscany max 25% provided that Cabernet Franc and Cabernet Sauvignon max10%
after an aging of at least 2 years of which at least 8 in cask and 4 in bottle
in the town of Firenze, da uve Sangiovese 70-100%. can compete red berried grapes suitable for cultivation in Tuscany max 25% provided that Cabernet Franc and Cabernet Sauvignon max10%
after an aging of at least 2 years of which at least 8 in cask and 4 in bottle
In the area of Mount Montalbano between the provinces of Florence, Prato and Pistoia, made from 70-100% Sangiovese grapes. They can also compete, grapes suitable for cultivation in Tuscany. Uvea white berry max10%; Cabernet Franc and Cabernet Sauvignon, max 15%
In the area of Montespertoli (FI), from Sangiovese grapes 70-100%. They can also compete, grapes suitable for cultivation in Tuscany. Uvea white berry max10%; Cabernet Franc and Cabernet Sauvignon, max 15%
in the town of Greve, Radda, Gaiole, S.Casciano and part of the municipalities of Castelnuovo B.ga, Barberino V.E., Tavarnelle and Poggibonsi, from Sangiovese grapes 80-100%. They can also compete red berried grapes suitable for cultivation in Tuscany, max20%
Wine obtained exclusively from the vinification of grapes produced from vineyards run by the bottling company, with a minimum of 30 months
in the town of Cortona (AR), from Syrah grapes min.85%. From grapes suitable for cultivation in Tuscany max15%
from Merlot grapes min.85%. From grapes suitable for cultivation in Tuscany max15%
from Sangiovese grapes min.85%. From grapes suitable for cultivation in Tuscany max15%
In the municipalities of Cinigiano, Civitella Paganico, Campagnatico, Castel del Piano, Roccalbegna, Arcidosso and Seggiano in the province of Grosseto, from Sangiovese grapes min.60%. From grapes suitable for cultivation in Tuscany max40%
In the town of Scansano and part of the municipalities of Manciano, Magliano in Toscana, Grosseto, Campagnatico, Semproniano and Roccalbegna, in the province of Grosseto, from Sangiovese grapes min.85%. From grapes suitable for cultivation in Tuscany max15%
After an aging of 2 years of which 1 in cask%
 
In the town of Montepulciano (SI), from Sangiovese grapes min.70% and grapes suitable for cultivation in Tuscany max30%. With an aging of at least 2 years, of which at least 1 in cask.
With an aging of at least 3 years, of which at least 1 in cask.
in the town of Montepulciano (SI), from Sangiovese grapes min.70% and grapes suitable for cultivation in Tuscany max30%.
In the municipalities of Castiglione d’Orcia, Pienza, Radicofani, S. Giovanni d’Asso, San Quirico d’Orcia, Buonconvento, Trequanda and part of the territory of other municipalities in the province of Siena, from Sangiovese grapes min. 60% and grapes suitable for cultivation in Tuscany 40%.
In the town of San Gimignano (SI), from Merlot grapes min. 85% and from grapes suitable for cultivation in Tuscany max15%
from Pinot Noir grapes min. 85% and from grapes suitable for cultivation in Tuscany max15%.
from Sangiovese grapes min. 50%, from grapes Cabernet sauvignon, Merlot, Syrah, Pinot Noir max40% and from grapes suitable for cultivation in Tuscany max15%.
In the Valdichiana, between the provinces of Siena and Arezzo, from Sangiovese grapes min.50%, Cabernet (Cabernet franc and Cabernet sauvignon), Merlot, Sirah max50% and from grapes suitable for cultivation in Tuscany max15%.
Igt Toscana, wines produced from Tuscan grapes:
Wine from Cabernet Sauvignon grapes
Wine from Cabernet Franc grapes
Wine from Canaiolo grapes
Wine refermented after racking by adding grapes slightly dried and mashed
wine from Foglia Tonda grapes
Wine from Malbec grapes
Wine from Merlot grapes
Wine from Petit Verdot grapes
Wine from Pinot Grigio grapes
Wine from Pinot Nero grapes
Wine from Pugnitello grapes
Wine from grapes suitable for cultivation in Tuscany
Wine from Sangiovese grapes
Wine from Syrah grapes
Red wines from grapes suitable for cultivation in Tuscany
In the provinces of Florence, Siena, Arezzo, Prato and Pistoia, from at least one of the Sangiovese, Ciliegiolo, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Canaiolo Nero, Syrah and Gamay; and from grapes suitable for cultivation in Tuscany 15%.
Wine from Canaiolo grapes
Wine from grapes suitable for cultivation in Tuscany
Wine from Syrah grapes
Wine from Sangiovese grapes
WHITE and ROSE’
The Rosato of Carmignano from Sangiovese, Canaiolo nero, Cabernet Franc, Cabernet Sauvignon
in the town Castagneto Carducci (LI), from Vermentino grapes 0-70%, Sauvignon 0-40%, Trebbiano toscano: 0-40%; max30% from grapes suitable for cultivation in Tuscany
Nel comune di San Gimignano (SI), da uve Sangiovese min. 50%, da uve Cabernet sauvignon, Merlot, Syrah, Pinot nero max40% e da uve idonee alla coltivazione in Toscana max15%.
In the Valdichiana, between the provinces of Siena and Arezzo, from Trebbiano Toscano grapes min.20%; Chardonnay, Pinot Bianco, Grechetto, Pinot Grigio max80%. From grapes suitable for cultivation in Tuscany max15%.
from Grechetto min.85%, and from grapes suitable for cultivation in Tuscany max15%.
In the town of San Gimignano (SI), from Vernaccia di San Gimignano grapes and from grapes suitable for cultivation in Tuscany max15%.
after refining for at least 11 months
 
Igt Toscana, wines produced from Tuscan grapes:
White Wine from Ansonica grapes
White wine from grapes suitable for cultivation in Tuscany
Vegan white wine from grapes suitable for cultivation in Tuscany
White Wine from Chardonnay grapes
White Wine from Malvasia grape
White Wine from Pulcianello
Rosé wine from grapes suitable for cultivation in Tuscany
Rosé wine from Sangiovese grapes
Rosé wine from Syrah v
White wine from Sauvignon blanc grapes
White wine from Vermentino grapes
White wine from Vernaccia di San Gimignano grapes
White wine from Viognier grapes
White Wine from Trebbiano grapes
White wine from grapes suitable for cultivation in Tuscany
 
BUBBLES
Spumante Brut
Spumante Rosato
GRAPPE
Grappa from Sangiovese grapes from the municipality of Montalcino (SI)
Grappa aged from Sangiovese grapes of the municipality of Montalcino (SI)
Grappa made from Sangiovese grapes from the Chianti area, in the provinces of Florence, Siena, Arezzo, Pisa, Pistoia and Prato
Grappa from Foglia Tonda grapes
Grappa from Merlot grapes
Grappa made from grapes suitable for cultivation in Tuscany
Grappa aged from grapes suitable for cultivation in Tuscany
Grappa from Vernaccia grapes
Brandy from grapes from the Bolgheri area
 
SWEET WINES
In the town of Cortona (AR) from Trebbiano Toscano, Grechetto, Malvasia bianca lunga grapes
Sweet wine from late harvested grapes
In the town of Montalcino (SI), from Moscato bianco 85%; from grapes suitable for cultivation in Tuscany max15%
In the Valdichiana, between the provinces of Siena and Arezzo, from Tuscan Trebbiano grapes and white Malvasia min.50% and from grapes suitable for cultivation in Tuscany max50%
Trebbiano toscano and long white Malvasia, min.75%. Max25% from grapes suitable for cultivation in Tuscany
In the provinces of Arezzo, Florence, Siena, Pisa, Pistoia and Prato, from Trebbiano Toscano, Malvasia Bianca Lunga grapes, min.70%. and from grapes suitable for cultivation in Tuscany max30%
In the municipalities of Greve, Radda, Gaiole, S.Casciano and part of the municipalities of Castelnuovo B.ga, Barberino V.E., Tavarnelle and Poggibonsi, from Trebbiano Toscano and Malvasia grapes min.60% and from grapes suitable for cultivation in Tuscany max40%
In the municipality of Montepulciano (SI) made from white Malvasia grapes, Grechetto bianco (Pulcinculo), Trebbiano toscano, min.70% and from grapes suitable for cultivation in Tuscany max30%
Muffato di Vermentino
Passito di Sangiovese
Vin Santo di Malvasia
Vin Santo di Toscana