In the beautiful Lucca area, you can taste excellent Tuscan wines. Excellent Toscana IGT and Colli Lucchesi DOC wines. The wineries are ready to welcome you and offer you a wonderful experience.
LIFE OF VALLE DEL SOLE – € 75pp
A tasting path that crosses the entire history of the company combined with a light lunch with seasonal dishes.
Wines for tasting 8 wines to taste:
Malie igt Toscana Bianco (Vermentino, Chardonnay, Grechetto)
Occhi di Fata IGT Toscana Rosato (Sangiovese)
Linchetto IGT Toscana Rosso (Sangiovese, Moscato rosso d’Amburgo, Ciliegiolo, Colorino)
Libente IGT Toscana Rosso (Merlot)
H’Ama IGT Toscana Trebbiano
Ebrius IGT Toscana Sangiovese collezione privata Rosso IGT Toscana Cabernet Sauvignon collezione privata Bianco IGT Toscana Chardonnay 
A TASTE OF VILLA SANTO STEFANO – 45min – € 40pp
This tasting offers a refined introduction to the world of Villa Santo Stefano.
After a brief introduction to our philosophy, you will enjoy three organically produced wines, including our finest selection, accompanied by a tasting of our cold-pressed extra virgin olive oil.
A memorable moment for anyone looking to experience the character of our estate in a relaxed atmosphere.
THE TREASURES OF VILLA SANTO STEFANO – 1h 30min – € 60pp
This guided tour is the perfect introduction to the world of Villa Santo Stefano – a first encounter with our philosophy our craftsmanship and our history.
The highlight of the tour is a guided tasting of four carefully selected wines, each reflecting a different facet of our terroir, accompanied by our award-winning, cold-pressed extra virgin olive oil.
In an elegant setting, we serve a generous selection of local cheeses and fine cured meats, along with fresh wood-fired bread, drizzled with our extra virgin olive oil – a refined and indulgent finale that, depending on the time of day, feels like a light lunch or an aperitivo.
TASTING VALLE DEL SOLE – € 25pp
We will start the wine tasting on the terrace where you can enjoy the view of our vineyards.
Tasting of 4 wines accompanied by territory and seasonal products and our extra virgin olive oil.
Wine for tasting choice of 4 wines
Malie IGT Toscana Bianco (Vermentino, Chardonnay, Grechetto)
Occhi di fata IGT Toscana Rosato (Sangiovese)
Linghetto IGT Toscana Rosso (Sangiovese, Moscato rosso D’Amburgo, Ciliegiolo, Colorino)
Libente IGT Toscana Rosso (Merlot)
CLASSIC – 2h – € 30pp
Four wines accompanied by 4 Tuscan crostini and bread with our extra virgin olive oil. Our 3 honeys accompanied by a local pecorino cheese, our bread cooked in a wood oven and our 4 focaccias, our dried tomatoes, olives, giardiniera and local cold cuts from Camaiore.
GOURMET – 2h – € 40pp
Four wines accompanied by 4 Tuscan crostini and bread with our extra virgin olive oil. Our 3 honeys accompanied by a local pecorino, our bread cooked in the wood oven and our 4 focaccias, our dried tomatoes, olives, giardiniera, local cured meats from Camaiore, pappa al pomodoro, potato meatballs and beef meatballs with tomato sauce.
The wines of the Lucca Hills
They have a tradition that can be traced back to Roman times and the Middle Ages. According to some historians, it seems that even before the Romans, the hills of Lucca were cultivated by the Etruscans who lived in Lucca and then by the Ligurians, who were well versed in the art of viticulture and olive growing.
The area’s wealth is highlighted by documents dating back to before the year 1000, according to which “the slopes of the hills north of Lucca were covered in vineyards in the ninth century.”
THE WINES OF VERSILIA
The VersiliaIt is a beautiful place that, from the peaks of the Apuan Alps, descends in steep hills towards the Tyrrhenian Sea. A land famous for its long beaches and pine forests, but also for its excellent wines.
One of the most important characteristics of the wines of Versilia is the ability to perfectly blend local grape varieties with varieties of French origin.
Thanks also to the mild climate and the southern exposure and the presence of high peaks that protect the grapes from cold temperatures, they contribute to the creation of wines with a high sugar content and intense aromas.
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