Our story begins in the second half of the 19th century, when our forefather Giuseppe Tiberini was commissioned to lead the vineyards and the cellar of an important Montepulciano family, starting a path handed down to each subsequent generation until 1961 when Gino Tiberini bought Podere Le Caggiole from this noble family.
For 7 generations we have lived and worked in Montepulciano, which has the privilege of having lands, microclimates, history and culture of unparalleled possibilities.
With these convictions our family wanted to express the secrets of our wines, in a small territory of just 12 hectares, in Le Caggiole, where the cultivation of vines has been present since the time of the Roman Empire.
UA place where our work commitment is so important, totally addressed to the utmost respect and protection for its natural integrity and biological survival.
Only by respecting this purity, rationality and harmony that nature has given us in this small territory, could we succeed in having such an unrepeatable character in the wines of Podere Le Caggiole.
OUR TASTINGS
on the offers, a booking request will be sent to the winery, that will confirm your request. You will pay the wine tasting in the winery.The visits must be booked at least one day in advance with the definitive number of participants (max 10 people).
WINE ENTHUSIAST – € 40pp
Immerse yourself completely in our world.
In this experience you will be guided by a member of the Tiberini family who will make you experience the vineyard and the cellar, illustrating our history, our area and our company philosophy.
You can taste all our wines, “Cambio”, “Maturato”, “Poggiardello”, “Sabrèo”, “Podere le Caggiole”, “Vigneto Fossatone”, “Vigneto Campaccio”, “Virgulto” and “Vin Santo Occhio di Pernice”.
The tasting will be accompanied by tastings of local products 
WINE LOVER – € 30pp
It is an experience suitable for wine lovers wishing to discover the secrets of our terroir and our production methods.
A member of the Tiberini family will guide you to discover our company, illustrating our history and our production philosophy.
You will be able to taste our wines “Sabrèo”, “Podere Le Caggiole” and a comparison will be made between our two Reserves of Vino Nobile, the Vigneto Fossatone and the Vigneto Campaccio. All accompanied by tastings of local products.
WINE RELAIS – € 20pp
It is an experience suitable even for the less experienced, where you can understand our company philosophy.
You will be followed by a member of the Tiberini family, who will show you our history, the production area and lead you inside our winemaking and aging cellars.
You can taste our “Cambio”, “Sabrèo” and “Podere Le Caggiole” wines accompanied by small samples of local products.
MERIGGE EXPERIENCE – € 35pp
Walk among the vineyards along the road that leads to Quercione, illustration of the production area of Vino Nobile lunch at the feet of an centuries-old oak with view of the vineyards, with:
Charcuterie with local products, panzanella, seasonal pinzimonio.
Pairing wines: white wine “CAMBIO” IGT Bianco di Toscana and red wine “POGGIARDELLO” IGT Rosso di Toscana
At the end of the lunch visit to the cellar and the barrel room
THE FARMER EXPERIENCE – € 55pp
Panoramic walk to show the production area and the history of Vino Nobile and of the Pievi, with a visit to our old family vineyards and to the cellar, with small tastings in the barrel room
Lunch or dinner in the winery with:
– Great Tuscan appetizer, paired with the red wine “SABREO” Rosso di Montepulciano DOC
– Pici al Sugo della Dima (local large handmade spaghetti with Tuscan sauce), paired with the red wine “PODERE LE CAGGIOLE” Vino NOBILE di Montepulciano DOCG
– Typical sweets made by Grandma Dima paired with the white wine “MATURATO” IGT Bianco di Toscana
QUINTALINO EXPERIENCE – € 75pp
Walk among the vine rows of the production area to learn about the history of Vino Nobile and Tiberini family, with a visit to our BIO vineyards, the cellar and a unique tasting experience in the barrel room Lunch or dinner in the winery with:
– Eggplant Parmesan, paired with the red wine “SABREO” Rosso di Montepulciano DOC
– Pici with Pecorino di Pienza cheese and pepper (local large handmade spaghetti), paired with the red wine “PODERE LE CAGGIOLE” Vino NOBILE di Montepulciano DOCG
– Grilled Cinta Senese selected cuts with seasonal vegetables, paired with the red wine “VIGNETO FOSSATONE” Riserva Vino Nobile di Montepulciano DOCG
THE CAPOCCIA EXPERIENCE – € 85pp
Walk among the organic vineyards to understand our production philosophy, while we will show you the production area and the great history of Vino Nobile.
We will then take you to the place where our family began to cultivate the vineyard 7 generations ago, then you will continue with a visit to the cellar and barrel room, with tastings from the vats. Lunch or dinner in the company with:
– Pappa ai 3 Pomodori paired with the red wine “POGGIARDELLO” IGT Rosso di Toscana
– Pici all’Aglione paired with “PODERE LE CAGGIOLE” Vino NOBILE di Montepulciano DOCG
– Peposo di Chianina paired with the red wine “VIGNETO CAMPACCIO” Riserva Vino Nobile di Montepulciano DOCG – Vinsanto and Chocolate Tiramisù paired with the white wine “MATURATO” IGT Bianco di Toscana
THE GIGANTE BIANCO EXPERIENCE – € 95pp
You will live an experience on the land where the great “Chianino” breed ox used to work pulling the harrow in the vineyard, right where our Vino Nobile was born and where our progenitor “Sabreo” began the era of our Family of Winegrowers, 7 generations ago.
We will show you in reality how this great wine was born, talking about the production area and its history. We will take you into the heart of our vineyards and our cellar, explaining the terroir with accurate tastings from our barrels. Lunch or dinner in the winery with:
– Chianina tartare paired with red wine “PODERE LE CAGGIOLE” NOBILE di Montepulciano DOCG
– Florentine steak with flaked beans and/or baked potatoes paired with a comparative tasting between red wines the “VIGNETO FOSSATONE” Riserva Vino Nobile di Montepulciano DOCG and the “VIGNETO CAMPACCIO” Riserva Vino Nobile di Montepulciano DOCG
TRUFFLE HUNTING EXPERIENCE – € 130pp
We will walk with the well-known truffle hunter Maurino and his faithful dog Sangio seeking truffles, which grows here naturally.
On the way back, we will show you the production area among the vineyards, to talk about the history of our Vino Nobile within the cellar and to taste the different terroirs of Podere Le Caggiole from the barrels.
Lunch or dinner in the company with:
– Potato savoury pie and fondue, paired with the white wine “MATURATO” IGT Bianco di Toscana
– Tagliolini with Fresh Truffle, paired with the red wine “PODERE LE CAGGIOLE” Vino NOBILE di Montepulciano DOCG
– Duck breast with fennel, paired with the red wine “VIGNE VECCHIE di Famiglia” Vino NOBILE di Montepulciano DOCG Vanilla Semifreddo with Truffle paired with the straw wine “OCCHIO DI PERNICE 1996” Vin Santo di Montepulciano DOC
BENFINITA EXPERIENCE – € 140pp
Walking through the vineyards of our hills will open your hearts to the beauty of these places where Vino Nobile is born. Each slope planted with vines has such diversity of soils and variants within a very small area that they imprint different agronomic choices, so that the harvested bunches preserve the territorial characteristics of their uniqueness. You will experience and fully understand this great beauty that nature has given us, namely the territory.
Through an in-depth visit to our cellar and our barrel room, with appropriate and specific tastings, you will be able to distinguish all the variations and peculiarities of character and style, which only by respecting nature we can then be able to taste in our glass of Vino Nobile.
Lunch or dinner in the company, in the great banquet at the end of the harvest style, with:
– Carpaccio of Chianina beef with pea granita, Pecorino di Fossa cheese, dried tomatoes, seasonal Pinzimonio paired with the white wine “MATURATO” IGT Bianco di Toscana
– Tuscan toasted bread 2.0, paired with the red wine “SABREO” Rosso di Montepulciano DOC
– Porcini Ravioli with Parmesan mousse and Duck Confit, paired with the red wine “PODERE LE CAGGIOLE” Vino NOBILE di Montepulciano DOCG
– Suckling pig on mashed potatoes with truffles, with roasted mushrooms and Vino Nobile sauce, paired with the red wine “VIGNE VECCHIE di Famiglia” Vino NOBILE di Montepulciano DOCG
– Hazelnut and chocolate Zuccotto, paired with the straw wine “OCCHIO DI PERNICE 1996” Vin Santo di Montepulciano DOC
EXPERIENCE IN NONNA DIMA’S KITCHEN – min 2, max people – € 150pp
Walking through the vineyards of our hills will open your hearts to the beauty of these places where Vino Nobile is born. Each slope planted with vines has such diversity of soils and variants within a very small area that they imprint different agronomic choices, so that the harvested bunches preserve the territorial characteristics of their uniqueness.
You will experience and fully understand this great beauty that nature has given us, namely the territory.
Through an in-depth visit to our cellar and our barrel room, with appropriate and specific tastings, you will be able to distinguish all the variations and peculiarities of character and style, which only by respecting nature we can then be able to taste in our glass of Vino Nobile.
Lunch or dinner in the company, in the great banquet at the end of the harvest style, with:
– Carpaccio of Chianina beef with pea granita, Pecorino di Fossa cheese, dried tomatoes, seasonal Pinzimonio paired with the white wine “MATURATO” IGT Bianco di Toscana
– Tuscan toasted bread 2.0, paired with the red wine “SABREO” Rosso di Montepulciano DOC
– Porcini Ravioli with Parmesan mousse and Duck Confit, paired with the red wine “PODERE LE CAGGIOLE” Vino NOBILE di Montepulciano DOCG
– Suckling pig on mashed potatoes with truffles, with roasted mushrooms and Vino Nobile sauce, paired with the red wine “VIGNE VECCHIE di Famiglia” Vino NOBILE di Montepulciano DOCG
– Hazelnut and chocolate Zuccotto, paired with the straw wine “OCCHIO DI PERNICE 1996” Vin Santo di Montepulciano DOC
We also carry out VISIT AND TASTING in ENGLISH
Children under 14 years 50% discount
Children under 8 years free with separate menu
Children must be supervised by an adult during the whole period of the visit.
Upon request, we will take care of changing the dishes according to specific needs, such as intolerances, allergies or even simple preferences.
Visits with lunch or dinner must be booked at least 3 days before the event, indicating the definitive number of participants (max 10 people) and the type of “Experience” selected.
A deposit of 25% of the total amount must be paid for each reservation.
Reservations may be accepted even at the last moment, only upon availability communicated by us.
Possibility of buying wines in the winery.
OUR PRODUCTS
